Now, add 1 egg yolk in this mixture and beat once. Mix this onion-garlic mixture with mashed potatoes and salt and pepper to taste. Sauté 1 small onion (finely chopped) and 4 garlic cloves (chopped) in it and then add 1 tsp of thyme in it. Next, put a saucepan over medium flame and melt 100-150 grams of butter in it. Once boiled, peel and mash them in a large bowl. To prepare these croquettes, boil 4-5 large potatoes in a pressure cooker. Other times, you want them to be chunkier to add extra texture to things like mac and cheese.This is an amazing delight for all the potato lovers. Sometimes, you want them to be super fine (which is the typical farinha de rosca texture) in order to coat something like breaded chicken. YOU decide!! The best texture will depend on how you’re going to use the bread crumbs! What is the perfect texture of a bread crumb? Grind them up until the desired texture before storing. Since the bread is stale, use a meat tenderizer to break it down, then drop the bread chunks into the food processor. If you’re using old, hard bread, this process is even easier. When it’s done, toss the bread into the food processor and blend it up until it’s at the desired texture before storing. It will take about 15 to 20 minutes to get the bread chunks dried out, depending on how fresh the bread is. If you’re using bread that’s softer than stale bread, you will need to do a little more work.įirst, slice the bread into bite sized pieces, then bake at a low temperature (around 300F) to dry it out. One from stale, old bread, and another for not-so-stale or even fresh bread! How to make bread crumbs with fresh bread I have two separate ways to make breadcrumbs. To make whole wheat bread crumbs, use whole wheat bread instead of your run-of-the-mill white bread.To make herbed breadcrumbs, mix in your favorite dried herbs like basil, sage, thyme, rosemary or a combination of those with the crumbs.Stir it all up and give them a taste and adjust the seasonings as necessary. To make Italian bread crumbs, mix in a bit of dried Italian seasonings with salt and some garlic and onion powders.However, you can easily make variations on this breadcrumb recipe depending on the application. I leave my breadcrumbs plain because I use these in both sweet and savory applications, besides, classic farinha de rosca is usually just left plain anyway. Seriously-the sky is the limit!! Homemade Bread Crumb Variations You can even use a combination of breads you have at home like French bread, hamburger/hotdog buns, whole wheat bread, whole grain, sourdough, focaccia, even bread crusts. The only other thing you’ll need is bread! And the best part is, you can use any type of bread you’ve got. Storage container, like ziploc bags or a large mason jar.Tools to make homemade bread crumbsīrazilian Kitchen Abroad is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. I also love that with homemade bread crumbs, you can control how fine or how coarse your breadcrumbs are based on how you want to use them.īesides, there are so many dishes you can use bread crumbs in to add texture, and once you know how to make them at home, you’ll never go back to the store-bought kind!Ĭheck out these recipes that use breadcrumbs: Bean and Pasta Soup (Sopa de Feijão com Macarrão), and Banana Bread Cake (Bolo de Farinha de Rosca com Banana). Turning old bread into breadcrumbs is one of my favorite tricks. It breaks my heart to let perfectly good food go to waste, so I’m always thinking of ways to re-use or give new life to ingredients. When I don’t eat it fast enough, there’s plenty of “old” bread laying around. Besides, I always have an insane amount of bread at home. And now that I run my own household, I do the same. I grew up watching my mom make our own farinha de rosca at home. Also, they’re a great way to not let old bread go to waste! Homemade bread crumbs are so simple to make from scratch! Come learn how to make breadcrumbs, or Farinha de Rosca in Portuguese, as well as how to store and how to use it.īread crumbs, or farinha de rosca in Portuguese, are something we tend to purchase pre-made at the store, but they are so easy to make at home.
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